How to Choose the Best Commercial Pizza Oven for Your Business

 In Party Planning, Party Savings

For your catering operation, either family-owned business or large commercial operations, you need to ensure that you select the best commercial pizza oven that is essential and suitable to start your pizzeria. Commercial pizza oven comes in various types. These are brick ovens, deck ovens, conveyor ovens, and convection ovens. All these can either be in the form electric pizza cooker, gas pizza oven, or wooden/clay pizza oven. Your chosen commercial pizza oven must be efficient, reliable, and robust in terms of performance.

However, you must consider some things when choosing a commercial pizza oven for your business, things like the type of pizza you want to bake, the fuel source available to you, available space, and volume of operation. The following factors must be considered while choosing the best commercial pizza oven for your business.

Foremost, before choosing your pizza oven you need to carefully understand the latest trends in the pizza business. For instance, most of the American pizza consumers prefer brick oven, they believed this type offers the best quality pizza, while both conveyor and convection pizza ovens are only of advantage where efficiency is of great priority. Sometimes, how much money you have to spend is also important. Let’s consider each of these factors.

Gas Pizza Oven or Electric Pizza Cooker

Deck, conveyor, and convection pizza cookers all come in either gas or electric forms. In pizza production, there are only slight differences between pizzas baked by gas ovens and those baked by an electric pizza cooker. Though the gas pizza oven is more suitable for high-volume pizza production, your choice of either of the two will depend on the available utility for your business. For instance, if your business doesn’t have access to natural gas but adequate power supply, then the electric pizza cooker would be a better option for you. More so, an electric pizza cooker oven is the best option if your business depends on mobility, such as concession carts and food trucks where there may not be access to gas.

How Much Pizza do You Need to Produce?

The number of pizza your business would be producing will also determine your choice of commercial pizza cooker. For instance, if you run a restaurant that would only offer pizza as a menu option rather than being a pizzeria, then you would be going on a low pizza production. It normally about 2 to 5 racks per chamber and can hold 1 or 2 16″ pizzas per rack. The commercial pizza oven cooks a pizza in about 5 to 6 minutes depending on the number of pizza on the rack and the temperature.

For medium pizza production, the deck ovens and the brick oven are both suitable. For instance, the deck oven can hold about 4 to 6 pizzas at once with a cooking time ranging from 6 to 8 minutes. More so, the pizzas have to be closely monitored and moved around. While the brick ovens can handle about 10 to 12 pizzas at once with cooking time less than 5 minutes under the right temperature.

The conveyor pizza oven is suitable for high pizza production. If you are running a pizzeria, then the conveyor pizza oven is suitable for you. It offers a continuous pizza baking platform that churns out pizzas continuously as fast as possible. All you need to do is place the pizza on the conveyor belt. Some models can stack as much as 3 to 4 and cook time range between 4 to 5 minutes.

How much space do you have available?

Considering your available space, the convection oven doesn’t take up a whole lot of space, just between 15 to 60 cubic ft. Deck oven takes medium space of about 160 cubic ft. for 4 decks. The conveyor oven takes the larger space. The conveyor oven of a single stack needs as much as 150 cubic ft., while a triple stack conveyor needs about 330 cubic ft.

How Much Money Are You Willing to Spend?

The convection ovens cost ranges from $1,000 to $10,000. Though, portable and countertop types offer lower prices of about $100 to $11,000. Based on their conditions, sizes, and brand, conveyor pizza ovens can range in price from $5,000 to $30,000. Deck ovens come in similar price range due to their low maintenance and long lifespan.

The factors above will guide you into choosing the best commercial pizza oven for your business. But you must always remember that your choice of pizza oven would be dependent on pizza demands and the available resources to your business.

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